For the Best Meatballs Make Them the German Way

For the Best Meatballs, Make Them the German Way

For the Best Meatballs, Make Them the German Way

By Simply Recipes
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   455
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • central europe
Comments
Ingredients
  • 2 1/4 ounces cubed, stale white sandwich bread (about 2 slices )
  • 4 tablespoons milk or water
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 large egg
  • 1/2 cup finely chopped white or yellow onion
  • 1 tablespoon minced fresh fresh parsley , optional
  • 2 teaspoons German mittelscharf or Dijon mustard
  • 1/2 teaspoon kosher salt , plus more to taste
  • 1/2 teaspoon freshly cracked black pepper , plus more to taste
  • 3 tablespoons clarified butter or ghee
Instructions

For the Best Meatballs, Make Them the German Way serves 4 original recipe by Simply Recipes.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments