Recipe: Sardine Snacking Toasts

Recipe: Sardine Snacking Toasts

Recipe: Sardine Snacking Toasts

By The Kitchn
Serves 4

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Details
  • Servings:   2
  • Calories:   192
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 small red onion (about 5 ounces)
  • 1/2 cup rice vinegar, white wine vinegar, or apple cider vinegar
  • 1/2 cup water
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon fine salt
  • 4 Wasa crispbreads
  • 4 teaspoons Dijon mustard
  • 1 (3.5 ounce) can sardines
Instructions

Recipe: Sardine Snacking Toasts serves 2 original recipe by The Kitchn.

View original preparation instructions

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