Prosciutto Antipasto on Crispbread

Prosciutto Antipasto on Crispbread

Prosciutto Antipasto on Crispbread

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   234
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 3 thin slices prosciutto
  • 4-5 arugula leaves
  • 2 grape tomatoes, halved
  • 1 rye crispbread
  • 1 slice mozzarella
  • Olive oil, to taste
Instructions

Prosciutto Antipasto on Crispbread serves 1 original recipe by The Daily Meal.

View original preparation instructions

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