Knäckebröd Swedish Crispbread
Ingredients
- 1 cup milk, heated to 115°
- 1 1⁄2 tsp. honey
- 1 1⁄2 tsp. barley malt syrup
- 1 (¼-oz.) package active dry yeast
- 1 1⁄2 cups whole wheat graham flour
- 2⁄3 cup rye flour
- 1⁄4 cup spelt flour
- 1⁄4 cup whole wheat flour
- 1 1⁄2 tsp. lightly crushed fennel seeds
- 1⁄2 tsp. kosher salt
- 1 tsp. flaked sea salt
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