Spicy Pork and Chili Pepper Goulash

Ingredients

• 4 1/4 pounds pork shoulder off the bone, in 1 piece, skin off, fat left on
• Sea salt and freshly ground black pepper
• Olive oil
• 2 red onions, peeled and finely sliced
• 2 fresh red chiles, seeded and finely chopped
• 2 generous heaping tablespoons mild smoked paprika, plus a little extra for serving
• 2 teaspoons ground caraway seeds
• Small bunch fresh marjoram or oregano, leaves picked
• 5 bell peppers (use a mixture of colors), sliced
• 1 (10-ounce) jar grilled peppers, drained, peeled and chopped
• 1 (14-ounce) can good quality plum tomatoes
• 4 tablespoons red wine vinegar
• 14 ounces basmati or long-grain rice, washed
• 2/3 cup sour cream
• 1 lemon, zested
• Small bunch fresh flat-leaf parsley, chopped

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