Ingredients
- 8 oz tuna packed in oil
- 1 tablespoon capers, drained
- 1 tablespoon chopped flat Italian parsley
- Juice of 1 lemon
- Pinch of red pepper flakes
- 8 pitted and chopped cured black olives
- 8 slices of ciabatta bread or 4 ciabatta rolls, sliced in half
- 4 oz bel paese cheese
- 12 slices oven roasted tomato
- 2 cups baby arugula
- Extra Virgin olive oil
- Salt
- Black pepper
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