Toasted Coconut Cadbury Egg Brownies
Ingredients
- 3 ½ ounces dark chocolate (70 percent cocoa), chopped
- 3 tablespoons solid coconut oil
- 1 cup unsweetened coconut flakes
- ½ cup all-purpose flour
- ½ cup light brown sugar
- 1 ½ teaspoons pure vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs, lightly beaten
- ½ cup Cadbury Mini Eggs, divided
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