Easter Egg Blondies

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• Cooking spray or butter, for greasing the pan
• 1 cup packed light or dark brown sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1/4 teaspoon kosher salt
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup Cadbury Mini Eggs (about 7 1/2 ounces), divided

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