Coconut Easter Eggs
Ingredients
- 4 ounces cream cheese, softened
- 4 tablespoons (½ stick) unsalted butter, softened
- 1 7 oz. bag sweetened flaked coconut (about 3⅓ cups)
- ½ teaspoon pure vanilla extract
- ¼ teaspoon kosher salt
- 1 pound confectioners’ sugar (about 3¾ cups)
- 4 (4-oz.) 60% cacao chocolate bars, chopped
- 1 (12-oz.) pkg. white chocolate chips
Organization Tags
Tags easily organize your Recipe Library
Comments