Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Beets with Fennel and Bonito Dressing
Ingredients
- 2 pounds small or medium red beets, scrubbed
- 1/2 cup olive oil, divided
- 2 teaspoons kosher salt, plus more
- 1 teaspoon aniseed or fennel seeds
- 1/2 cup white wine vinegar
- 1 tablespoon sugar
- 1 small fennel bulb, halved lengthwise, very thinly sliced crosswise
- 2 garlic cloves, smashed
- 2 tablespoons unsalted butter
- 1/3 cup bonito flakes
- 2 teaspoons fresh lemon juice
- 1 cup trimmed mature arugula
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