Pork and Pomegranate Puffy Tacos

Name: Pork and Pomegranate Puffy Tacos
Ingredients: 3/4 cup finely diced fresh pineapple; 1/4 cup chopped fresh cilantro; 1/4 cup pomegranate seeds; 2 tablespoons thinly sliced chives; Juice of 2 limes; Honey, as needed; Kosher salt and freshly ground black pepper; 3 pounds boneless pork shoulder, fat cap removed, cut into 1-inch cubes; 3 tablespoons ancho chile powder; 2 tablespoons New Mexican chile powder; 1 tablespoon arbol chile powder; 2 tablespoons kosher salt; 2 tablespoons canola oil; 1 cup diced fresh pineapple; 10 cloves garlic, smashed but left whole; 1 medium Spanish onion, diced; 2 cups homemade chicken stock or low-sodium chicken broth; 1 1/2 cups good-quality pineapple juice; 1 cup good-quality pomegranate juice; 1/2 cup pomegranate molasses; 2 tablespoons clover honey; 3 cups corn masa mix; 1 1/2 teaspoons kosher salt, plus more for sprinkling; About 4 cups canola oil, for frying; Thin slices Hass avocado, for topping; Grated Cotija cheese, for topping; Fresh cilantro leaves, for topping; Radish slices, for topping