Red White and Blueberry Pie

Ingredients

• 1/2 vanilla bean
• 6 tablespoons unsalted butter
• 1/8 teaspoon kosher salt
• 11 graham crackers (2 1/2 x 5 inch boards), broken into pieces
• 6 cups blueberries (about 3 pints), divided
• 1/2 cup freshly squeezed orange juice
• 2/3 cup plus 1 tablespoon white granulated sugar
• 1 teaspoon lemon zest, divided
• 1/4 teaspoon kosher salt
• 1/4 cup cornstarch
• 3/4 cup heavy cream
• 1/4 teaspoon vanilla extract
• 1/2 cup total raspberries and/or strawberries, sliced if large, for garnish
• 1 9-inch pie pan, preferably deep dish

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