Rosa Jacksons Mini Pumpkins Stuffed with Onion Mushrooms and Chard
Ingredients
- 4 (10 to 12-ounce) mini pumpkins, or 2 (1 1/2-pound) acorn squash
- 1 1/2 teaspoons kosher salt, divided
- 8 ounces fresh chanterelles or other wild mushrooms
- 1 medium yellow or white onion
- 1/2 bunch Swiss chard (about 4 ounces)
- 1/2 bunch fresh parsley
- 2 sprigs fresh thyme, or 1/4 teaspoon dried thyme
- 2 ounces Comté or Swiss cheese
- 3 tablespoons olive oil, divided
- 2 tablespoons crème fraîche or sour cream
- 1/4 teaspoon freshly ground black pepper
Instructions
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