Crab Fingers Rickey Jackson
Ingredients
- 1/4 pound butter
- 1/2 cup water
- 1 pound crab claws
- Salt and pepper
- 1/2 cup bread crumbs
- 1 ounce lemon juice
- Pinch fresh parsley
- Fettuccine Alfredo, recipe follows
- 1 pound fresh fettuccine noodles
- 6 ounces butter (1 1/2 sticks)
- 1/2 pound Parmesan cheese
- 1 teaspoon black pepper
- 1 cup half-and-half, heated
- 1 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments