Grilled Leg of Lamb with Dijon Mustard Rosemary and Garlic

Grilled Leg of Lamb with Dijon Mustard, Rosemary and Garlic

Grilled Leg of Lamb with Dijon Mustard, Rosemary and Garlic

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   913
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 leg of lamb, bone-in, about 6 pounds
  • 4 garlic cloves; 2 cut in slivers and 2 minced
  • 2 tablespoons fresh rosemary
  • 1/3 cup extra-virign olive oil
  • 1 heaping tablespoon Dijon mustard
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
Instructions

Grilled Leg of Lamb with Dijon Mustard, Rosemary and Garlic serves 8 original recipe by Food52.

View original preparation instructions

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