Plant Based Meatballs

Ingredients

• 1 tbsp. canola oil
• 1/4 c. minced garlic
• 1 (29-oz.) can tomato puree
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 1/2 c. fresh basil
• 12 oz. cremini mushrooms
• 1 lb. plant-based ground meat substitute
• 1 tbsp. chopped fresh basil
• 2 tsp. chopped fresh parley
• 1 tsp. minced garlic
• 1 tsp. coarse salt
• 1/2 tsp. freshly ground black pepper
• 1 lb. spaghetti
• Basil, for garnish

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