Vegetarian Kofta Pitas with Plant Based Meat and Yogurt Tahini Sauce
Ingredients
- 1 ½ pounds plant-based ground "meat" (from two 12-ounce packages)
- ½ cup finely chopped mint, plus more for serving
- 2 tablespoons pomegranate molasses
- 1 tablespoon hot paprika
- 2 tablespoons finely grated red onion, plus 1 cup thinly sliced red onion
- 3 garlic cloves, finely grated with a Microplane grater
- 1 ½ tablespoons kosher salt, divided
- 2 ¼ teaspoons freshly ground black pepper, divided
- 1 cup plain whole-milk yogurt
- 2 tablespoons tahini
- 1 ½ tablespoons fresh lemon juice
- ½ teaspoon sumac (optional)
- 2 tablespoons canola oil
- Warm pita bread and lemon wedges, for serving
Instructions
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