Spinach samosas with Indian salad
Ingredients
- 600g frozen chopped spinach defrosted and drained
- 4 spring onions trimmed and sliced
- 100g cherry tomatoes quartered
- 1 tbsp garam masala
- 6 sheets filo pastry
- 2 tbsp olive oil
- 100g cherry tomatoes
- 4 spring onions sliced
- 1 carrot cut or peeled into long strips
- 1 tsp mustard seeds
- 1 green chilli sliced
- juice ½ lime
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