Kiwi Feta Salad From Nadiya Hussain
Ingredients
- 5 tablespoons extra-virgin olive oil
- 5 tablespoons freshly squeezed lemon juice
- 3 tablespoons honey
- 1 garlic clove, finely grated
- 1 tablespoon za’atar
- 1/4 cup tahini
- 1 red onion, peeled and finely diced
- 8 kiwis, firm and not overripe, ends trimmed, chopped into chunks, skins and all
- 1 large cucumber, seedless or seeded
- 7 ounces feta, crumbled or roughly chopped
- 1 handful fresh dill, finely chopped
- 2 tablespoons black sesame seeds
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