Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken and ginger broth
Ingredients
- 3 (about 160g) fresh lasagne sheets (Latina brand)
- 1L (4 cups) water
- 2x 410g Massel chicken style liquid stock
- 2 (about 360g) single chicken breast fillets, halved lengthways
- 100g fresh ginger, peeled, thinly sliced
- 1 125g tray baby corn
- 1 tablespoon finely shredded fresh ginger
- Freshly ground black pepper
- 2 green shallots, trimmed, diagonally thinly sliced, to serve
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