Red pesto minestrone soup
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- ½ Savoy cabbage, leaves shredded and the core finely chopped
- 3 garlic cloves, finely chopped
- ½ tsp chilli flakes (optional)
- 1 tsp dried mixed herbs
- 1 tbsp tomato purée
- 3 garlic cloves, finely chopped
- 1.5 litres low-salt vegetable stock
- 4 tbsp red pesto (check it’s vegetarian if needed)
- 100g dried lasagne sheets, roughly snapped
- 20g parmesan or vegetarian alternative, grated, to serve
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