Sweet potato red lentil chipotle dip
Ingredients
- 1 small sweet potato (about 230 grams or half a pound)
- 1 cup red lentils, cooked
- 1/4 cup pumpkin seed butter
- 4 green onions, roughly chopped
- 2 chipotle peppers in adobo sauce
- Juice of 1.5 lemons
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 2 tablespoons chopped parsley (optional)
- pepitas (optional)
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