Best Ever French Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 2 onions, thinly sliced
- 1 small fennel bulb, thinly sliced
- 1 large carrot, peeled and thinly sliced
- 6 cups chicken stock
- 1 cup lentils du Puy, rinsed and picked over
- 1 strip orange peel (about 2 inches long), white pith removed and cut into 3 pieces
- 6 black peppercorns
- 6 coriander seeds
- 2 cloves
- 1 1-1/2-inch piece fresh ginger, peeled and coarsely chopped
- Salt and pepper
- 6 thin slices pancetta
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