Ingredients
- 12 ounces Pork Sausage, uncased
- 4 Campari Tomatoes
- 1 Roasted Red Pepper
- 1 Medium White Onion, minced
- 1 1/2 tablespoons Minced Garlic
- 1 cup Dry Lentils, washed & sorted
- 1 1/2 cups Organic Vegetable Broth
- 1 cup Water
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Fresh Cracked Pepper
- 1 Bay Leaf
- 8 Baby Carrots
- 2 handfuls Chopped Kale
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