Thai Chicken Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 bunch scallions, whites and pale-greens thinly sliced, dark greens sliced 1-inch thick
• 4 garlic cloves
• 1 1-inch piece ginger, peeled, finely chopped
• 1 large carrot, peeled, shredded
• 1 jalapeño, with seeds, thinly sliced (or seeded if you prefer less heat)
• 1 cup quartered stemmed shiitake mushrooms
• 1 pound skinless, boneless chicken breasts or thighs
• 1 quart low-sodium chicken broth
• 1 14-ounce can coconut milk
• 1 tablespoon (or more) fish sauce (such as nam pla or nuoc nam)
• Kosher salt
• 2 cups thinly sliced sugar snap peas
• 1 teaspoon lime zest, divided
• Fresh tender herbs (such as cilantro or basil)
• Lime wedges (for serving)

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