All Purpose Gluten Free Flour Substitute Recipe

All-Purpose Gluten-Free Flour Substitute Recipe

All-Purpose Gluten-Free Flour Substitute Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   14
  • Calories:   471
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   109g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 700 grams cornstarch
  • 500 grams tapioca starch
  • 300 grams white rice flour
  • 200 grams brown rice flour
  • 200 grams nonfat milk power
  • 100 grams potato flour
  • 20 grams xanthan gum
Instructions

All-Purpose Gluten-Free Flour Substitute Recipe serves 14 original recipe by Serious Eats.

View original preparation instructions

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