Egg In A Biscuit

Name: Egg In A Biscuit
Ingredients: 130 grams all-purpose flour (~1 cup); 15 grams granulated sugar (1 tablespoon); 7.5 grams baking powder ( 1 1/2 teaspoons); 3 grams baking soda (1/2 teaspoon); 3 grams salt (1/2 teaspoon); 28.5 grams unsalted butter (2 tablespoons) chilled & cut into 1/4-inch cubes; 30 grams white cheddar cut into 1/4-inch cubes; 2 tablespoons chives chopped; 2/3 cup plain yogurt; 4 eggs - soft boiled