Gochujang Infused Ghee With Toasted Sesame Seeds and Bourbon Recipe

Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon Recipe

Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   8
  • Calories:   298
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
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Ingredients
  • 1/2 cup plus 3/4 tablespoon (125 grams) unsalted butter
  • 5 3/4 tablespoons (50 grams) white sesame seeds
  • 4 1/4 tablespoons (60 grams) bourbon
  • 3 tablespoons (50 grams) gochujang (Korean red chili paste; see note above)
  • 1/4 ounce (7 grams) teriyaki flavored nori sheets (see note above)
  • 1 tablespoon (15 grams) toasted sesame oil
Instructions

Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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