Nathan Outlaws seafood burger

Nathan Outlaw’s seafood burger

Nathan Outlaw’s seafood burger

By Jamie Oliver
35 minutes

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Details
  • Servings:   4
  • Calories:   929
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • japanese
Comments
Ingredients
  • 2 shallots
  • 2 cloves of garlic
  • 1 fresh green chilli
  • olive oil
  • 200g cod fillet, skinned and pin-boned, from sustainable sources
  • 100g fresh white and brown crabmeat, from sustainable sources
  • 100g raw king prawns, from sustainable sources
  • 2 baby gem lettuces
  • 4 burger buns
  • pickled onions
  • WASABI MAYONNAISE
  • 2 free-range egg yolks
  • 1 lemon
  • 300ml sunflower oil
  • 50g fresh English wasabi or wasabi paste
  • optional: 1 small handful of rocket or other peppery leaf
Instructions

Nathan Outlaw’s seafood burger serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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