Lentil Soup with Spinach and Cumin
Ingredients
- 6 tablespoons olive oil
- 4-5 leeks, whites only, chopped
- 2 celery stalks with leaves, chopped
- 3-4 carrots, chopped
- 3 teaspoons ground cumin, toasted
- 4-5 cloves garlic, minced
- 1 pound lentils, rinsed
- 2 smoked ham hocks or ham bone
- 10 cups stock, chicken or vegetable
- 1 pound fresh spinach, chopped
- 2 lemons, juiced
- salt and freshly ground pepper to taste
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