Chicken Karaage
Ingredients
- 1 (1-inch) piece ginger
- 3 cloves garlic
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 tablespoon hon tsuyu (Japanese noodle soup base), such as Kikkoman
- 1 1/2 teaspoons toasted sesame oil
- 1 1/2 pounds boneless, skinless chicken thighs
- 3 tablespoons all-purpose flour
- 2 cups neutral oil, such as vegetable or canola
- 1 cup potato starch (not potato flour)
- Lemon wedges, for serving
- Kewpie mayonnaise, for serving (optional)
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