Chicken Karaage
Ingredients
- 2 tablespoons granulated sugar
- 1/3 cup sake
- 1/4 cup soy sauce
- 1/3 cup Japanese mayonnaise, such as Kewpie
- One 3-inch piece ginger, grated
- 8 skin-on boneless chicken thighs, cut in quarters
- 1 1/4 cups all-purpose flour
- 1/2 cup potato starch
- Oil for frying
- 2 tablespoons of your favorite furikake mix
- 1 cup Japanese mayonnaise, such as Kewpie
- 2 tablespoons yuzu kosho
- 1 tablespoon yuzu extract
- 1/2 teaspoon cayenne pepper
- Lemon wedges, for serving
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