Japanese Fried Chicken Chicken Karaage

Japanese Fried Chicken (Chicken Karaage)

Japanese Fried Chicken (Chicken Karaage)

By Food Network
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   317
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 12 ounces boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon sake
  • 1 teaspoon grated garlic
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon usukuchi soy sauce*
  • 1 egg, beaten
  • 3 teaspoons cornstarch
  • 2 cups vegetable oil
  • 1 lemon, cut into wedges
Instructions

Japanese Fried Chicken (Chicken Karaage) serves 4 original recipe by Food Network.

View original preparation instructions

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