Vanilla Chestnut Jam

Vanilla-Chestnut Jam

Vanilla-Chestnut Jam


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 2 3/4 pounds (1.25kg) unshelled chestnuts (You only need 2 ½ lbs. for the recipe. I’ve added an extra ¼ lb. as a margin of error for the peeling process and in case you get a few bad nuts.)
  • 1 3/4 pounds (780g) sugar
  • 1 vanilla bean
  • 1 teaspoon lemon juice
  • Sterilized jam jars (6 cups total capacity)
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