Bad Barts Black Jambalaya

Name: Bad Bart's Black Jambalaya
Ingredients: 1/4 cup vegetable oil; 1 pound Louisiana smoked sausage, sliced into wedges; 3 ribs celery, diced small; 2 poblano peppers, diced small; 1 yellow onion, diced small; 1/2 pound braised pork; 1/2 pound boneless and skinless roasted chicken thigh meat; One 12-ounce can black-eyed peas; 4 1/4 cups stock (chicken, pork or beef); 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh thyme; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon granulated garlic; 1 teaspoon cayenne pepper; 2 cups parboiled rice