Lentil Rice Casserole recipes
Ingredients
- 3 cups vegetable broth
- 3/4 cup lentils, uncooked
- 1/2 cup brown rice, uncooked
- 2/3 cup chopped onion
- 2-3 medium carrots, chopped
- 1 handful fresh basil, chopped finely
- 1 small tomato, chopped
- 1/3 red pepper, chopped
- 1/4 tsp oregano
- 1/4 tsp thyme
- 2 cloves garlic, chopped finely
- 1/2-1 tsp Fleur de sel sea salt, to taste
- ground black pepper
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