Son of a Gun Fish and Chips

Son of a Gun Fish and Chips

Son of a Gun Fish and Chips

By Williams-Sonoma
30 minutes

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Details
  • Servings:   6
  • Calories:   323
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 lb. (1 kg) russet potatoes
  • Canola oil for frying
  • Kosher salt and freshly ground pepper
  • Chopped fresh flat-leaf parsley for garnish
Instructions

Son of a Gun Fish and Chips serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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