Kielbasa and Lentil Soup with Lots of Basil
Ingredients
- 2 medium onions
- 2 celery stalks
- 1 fennel bulb
- 6 garlic cloves
- 12 oz. kielbasa
- ¼ cup extra-virgin olive oil, plus more for drizzling
- ½ tsp. crushed red pepper flakes
- Kosher salt
- 2 Tbsp. tomato paste
- 1¼ cups lentils
- 2 cups basil leaves
- ½ cup whole-milk Greek yogurt
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