Korean Dumpling Mandu
Ingredients
- 1 pound lean ground beef (or pork)
- 1 onion (finely chopped)
- 1 cup cabbage (about 1/2 of a small cabbage head, finely chopped and parboiled)
- 1/2 cup tofu (1 cake, chopped)
- 4 ounces mung bean noodles (or sweet potato noodles, soaked, and then chopped)
- 3 cloves garlic (finely chopped)
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 package circular mandoo wrappers (or Japanese gyoza or Chinese wonton wrappers )
- Dumpling dipping sauce , for serving
Organization Tags
Tags easily organize your Recipe Library
Comments