Individual butternut squash wellingtons

Ingredients

• ½ butternut squash
• 15g salted butter
• 1 orange juiced
• 2 thyme sprigs plus the leaves from 2 extra sprigs
• 500ml vegetable stock made with 1 stock cube
• 500g block puff pastry
• plain flour for dusting
• 150g chestnut mushrooms finely chopped
• 2 handfuls of spinach (about 75g), roughly chopped
• 10 walnut halves finely chopped
• 50g vegetarian blue cheese
• 1 egg beaten
• 2 tsp cornflour (optional)

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