Bite Size Beef Wellingtons
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef tenderloin, cut into twenty-four 1-inch cubes
- Kosher salt and freshly ground black pepper
- 1 large shallot, finely chopped
- 10 ounces cremini mushrooms, stemmed and finely chopped
- 1 tablespoon finely chopped fresh parsley
- 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
- 1 tablespoon Dijon mustard
- 2 tablespoons light cream
- 1 large egg
- 1 cup sour cream
- 1/4 cup light cream
- 1/4 cup horseradish, prepared or fresh
- Freshly ground black pepper
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