Mini Beef Wellingtons with Mushrooms and Gorgonzola
Ingredients
- 8 (6 ounces each) beef filet mignons (about 1/2-inch thick each)
- Ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, thinly sliced (about 3 cups)
- 2 tablespoons finely chopped shallots
- 4 cloves garlic, minced
- 1 egg, beaten
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
- 1/2 cup crumbled Gorgonzola cheese
Instructions
Mini Beef Wellingtons with Mushrooms and Gorgonzola serves 8 original recipe by Food Network.
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