Indian Pudding with Butternut Squash

Ingredients

• 4 tablespoons unsalted butter, plus more for ramekins, room temperature
• 1 1/2 cup Roasted Squash Puree made with butternut squash
• 6 large eggs
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 cups milk
• 1/2 cup pure maple syrup
• 1/4 cup unsulfured molasses
• 1/2 cup yellow cornmeal
• 1 pint vanilla ice cream

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