Thai prawn ginger noodles

Thai prawn & ginger noodles

Thai prawn & ginger noodles


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 100g folded rice noodles (sen lek)
  • zest and juice 1 small orange
  • 1½-2 tbsp red curry paste
  • 1-2 tsp fish sauce
  • 2 tsp light brown soft sugar
  • 1 tbsp sunflower oil
  • 25g ginger, scraped and shredded
  • 2 large garlic cloves, sliced
  • 1 red pepper, deseeded and sliced
  • 85g sugar snap peas, halved lengthways
  • 140g beansprouts
  • 175g pack raw king prawns
  • handful chopped basil
  • handful chopped coriander
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