Kimchi Lentil Stew With Poached Eggs
Ingredients
- 2 scallions
- 1 Tbsp. vegetable oil
- 1 small onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 Tbsp. gochujang (Korean hot pepper paste)
- 1 cup chopped kimchi with liquid
- 1 Tbsp. gochugaru (coarse Korean red pepper powder)
- 2 tsp. sugar
- 1 cup French green or brown lentils
- 4 cups low-sodium chicken or vegetable broth
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 4 large eggs
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