Bright and Spicy Smoked Salmon Dip
Ingredients
- 2 3.5–4-oz. cans oil-packed smoked salmon
- ¼ cup (or more) mayonnaise
- 2 Tbsp. coarsely chopped cornichons, plus more thinly sliced for serving
- ½ tsp. (or more) finely grated lemon zest
- 2 tsp. (or more) fresh lemon juice
- 1 tsp. (or more) sambal oelek
- 2 dashes (or more) vinegar-based hot sauce (such as Tabasco)
- Freshly ground pepper
- Kosher salt
- Toasted bread or crackers and crudités (for serving)
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