Roasted Butternut Squash Salad with Asian Pear w Bright Balsamic Dressing
Ingredients
- Roasted Butternut Squash and Walnut Salad with Asian Pear
- 3 pounds butternut squash, chopped in 1" cubes
- 2 tablespoons olive oil
- 2 teaspoons cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/4 cup walnuts, toasted
- 1 asian pear, or 1-2 bosc pears
- 1 small shallot, thinly sliced.
- few handfuls of arugula
- Bright Balsamic Dressing
- 1 tablespoon Balsamic Vinegar
- juice of half a lemon
- 1/4 teaspoon lemon zest
- 2 tablespoons olive oil
- salt and pepper to tase
Instructions
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