Bright and Spicy Shrimp Noodle Salad

Ingredients

• ⅓ cup fresh lime juice
• 2 tsp. honey
• 1 serrano chile, very thinly sliced
• 1 1" piece ginger, peeled, finely grated
• 1 garlic clove, finely grated
• 1 Tbsp. plus 1½ tsp. fish sauce
• 4 Tbsp. extra-virgin olive oil, divided
• Kosher salt
• 1 lb. large shrimp (preferably wild), peeled, deveined
• 6 oz. bean thread (cellophane or glass) noodles
• 1 English hothouse cucumber, halved lengthwise, thinly sliced crosswise
• ½ cup salted, roasted peanuts, crushed, divided
• 1 cup basil leaves

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