Ingredients
- 2 packets tuna in water
- 2 tablespoons beet horseradish
- 2 tablespoons fresh dill, chopped
- 1/4 cup red onion, diced
- 2 teaspoons red wine vinegar
- 1 medium red bell pepper, diced
- 1 tablespoon capers
- 1 can garbanzo beans, washed & drained
- 2 ribs celery, diced
- 1/4 preserved lemon, diced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried ground chipotle
- Salt & pepper to taste
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