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Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 torch ginger flower bud - remove petals and slice thinly
- 1 raw or semi-riped green mango, shredded
- 4 shallots, thinly sliced
- Handful of mint leaves, thinly sliced
- red chili peppers
- 2 tbsp calamansi lime juice (or pineapple juice)
- 1/3 tbsp sugar
- Dash of salt
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